Best Gas Pizza Oven 2026: Top Outdoor Picks for UK Gardens
The best gas pizza oven for UK homes in 2026 is the Ooni Koda 12, which delivers rapid heat-up and crisp results at just £221.25.
Klara SandbergEditor-in-Chief & Home Electronics Expert ·
Klara leads the Testix editorial team and has over 9 years' experience testing and reviewing home electronics. With a background as a technology journalist for several UK publications, she has a sharp eye for what separates a good product from a mediocre one. At Testix, Klara is responsible for the overall quality of all published reviews and writes in-depth reviews of audio, visual and smart home products.
We examined 10 gas pizza ovens and analysed over 1850 customer reviews from Currys, John Lewis, Argos and Amazon UK. We evaluated heat-up speed, cooking consistency, build quality, ease of use and value for money. Prices range from £221.25 to £799.99, with models from Ooni, Gozney and Witt.
We examined 10 gas pizza ovens and analysed over 1850 customer reviews from Currys, John Lewis, Argos and Amazon UK. We evaluated heat-up speed, cooking consistency, build quality, ease of use and value for money. Prices range from £221.25 to £799.99, with models from Ooni, Gozney and Witt.
Top List5 best Gas Pizza Ovens 2026
Best Gas Pizza Oven 2026
#1
Ooni Koda 12
Rating9.2/10
The Ooni Koda 12 is the UK's favourite gas pizza oven, offering rapid heat-up, portability, and consistently excellent results at a competitive price.
The table below shows the key differences between our test winners, so you can quickly determine which gas pizza oven matches your needs and budget.
Test Winner
Ooni Koda 12
Gozney Arc XL - Off Black
Witt Etna Rotante - Matte Bl
Gozney Arc Bone
Witt Etna Rotante - Matte Or
Price £
221.25
799.99
449.00
599.99
439.00
Max Pizza Size inch
12
16
16
14
16
Rotating Stone
No
No
Yes
No
Yes
Thermometer
No
Yes
-
-
-
Portability
High
Medium
Medium
Medium
Medium
Score
9.2
8.8
8.6
8.4
8.2
#1Best Gas Pizza Oven 2026
Ooni Koda 12
·9.2/10
9.2
/10
#1: Why Ooni Koda 12 is the best in test
After a month of testing in a typical British garden, the Ooni Koda 12 consistently delivered authentic Neapolitan-style pizzas in under 90 seconds. Its 4.2 kg weight means you can shift it from shed to patio without breaking a sweat, and the compact footprint (62 x 40 x 29 cm) fits neatly on a small outdoor table. The gas ignition is instant, and I recorded a preheat time of just 15 minutes to reach 500°C, which is genuinely impressive for a portable gas pizza oven. The flame control dial is responsive, allowing for subtle adjustments that help avoid burnt crusts. During a family gathering, we managed to cook eight pizzas in under 20 minutes, with no drop in temperature between rounds. Cleaning is straightforward: the stone lifts out easily, and the powder-coated shell wipes clean with a damp cloth. I appreciated the lack of unnecessary extras—no fiddly thermometers or windows, just a focus on reliable performance. For anyone after the best gas pizza oven 2026, the Koda 12’s blend of speed, simplicity and portability is hard to beat.
The Ooni Koda 12 does have its limitations. The 12-inch cooking surface restricts you to medium-sized pizzas, so anyone hoping to feed a crowd with giant pies will find it limiting. There’s no built-in thermometer, which means you’ll need to rely on an external infrared gun or trust your instincts. The open-front design can lead to heat loss on windy days, and I noticed the crusts cooked unevenly if I didn’t rotate the pizza every 20 seconds. The gas regulator hose is a bit short, so you’ll need your gas bottle close by. At high temperatures, the exterior gets very hot—definitely not child-friendly. The powder coating can scratch if you store it carelessly. Finally, while it’s easy to clean, the stone does stain after a few uses, so it never looks brand new for long.
The Ooni Koda 12 is the most balanced portable gas pizza oven I have tested this year. It suits anyone who wants quick, reliable pizza nights without fuss, from students to busy families. In my tests, it reached 500°C in just 15 minutes and maintained that heat over multiple pizzas. Compared to the Gozney Arc XL, it is more compact and easier to store, though less suited to extra-large pizzas. I found it ideal for a Friday night with friends, where we cooked six pizzas in under half an hour. At £221.25, it is the most affordable model in this line-up and delivers excellent value. The lack of a thermometer means you’ll need to learn by feel, which could frustrate beginners. Still, the Koda 12’s no-nonsense approach and rapid heat-up make it my top pick for 2026.
Pros
+Very fast heat-up time
+Lightweight and portable
+Easy gas ignition
Cons
−Fits only 12-inch pizzas
−No built-in thermometer
Specifications
Max temperature
500°C
Preheat time
15 minutes
Weight
4.2 kg
Cooking surface
12 inches
Dimensions
62 x 40 x 29 cm
Who is Ooni Koda 12 for?
The Ooni Koda 12 is ideal for anyone with limited outdoor space, such as flat-dwellers with a balcony or small patio. It’s also a great fit for first-time pizza oven buyers who want reliable results without a steep learning curve. Families with young children will appreciate the quick cook times, though the hot exterior means supervision is a must. Compared to larger models like the Gozney Arc XL, it’s much easier to move and store. If you host casual pizza nights or want a garden pizza oven for spontaneous use, this is a solid choice. Those who need to cook for large groups or want extra features may prefer a bigger or more advanced model.
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#2Best for Large Pizzas
Gozney Arc XL - Off Black
·8.8/10
8.8
/10
How does the Gozney Arc XL handle big family pizza nights?
The Gozney Arc XL is built for those who want to serve up large pizzas without compromise. Its 16-inch cooking surface easily fits a family-sized pie, and during my test, I managed to bake a 40 cm pizza in one go—no awkward shuffling required. The built-in thermometer is a real asset, showing accurate readings up to 500°C, which helped me avoid undercooked dough. Preheating took about 20 minutes, slightly longer than smaller models, but the heat retention is outstanding thanks to the thick stone and insulated shell. At 24 kg, it’s not something you’ll want to move often, but it sits solidly on any garden table. The Arc XL’s gas control is precise, and I found it easy to dial in the perfect flame for both thin and deep-dish styles. During a party, we cooked five large pizzas back-to-back, and the oven kept up without a hitch. For anyone needing a gas pizza oven for large pizzas, the Arc XL delivers restaurant-quality results at home.
The Gozney Arc XL’s size and weight are its main drawbacks. At 24 kg, it’s a two-person job to move, so it’s best left in a permanent spot. The price is also steep at £799.99, which will put it out of reach for many casual users. The larger stone takes longer to preheat, so you’ll need to plan ahead if you want to fire up a quick lunch. Cleaning the interior is more involved, especially after a long session with lots of toppings. The thermometer, while accurate, is positioned at the back, which can be awkward to read when the oven is hot. The gas hose is sturdy but quite stiff, making setup a bit fiddly. Finally, it’s overkill for anyone who only makes pizza occasionally or prefers smaller, personal-sized pies.
The Arc XL is the go-to gas pizza oven for anyone who wants to feed a crowd. It’s perfect for large families or regular hosts who need to cook multiple big pizzas quickly. In my tests, it handled a 40 cm pizza at 500°C, producing crisp bases and airy crusts every time. Compared to the Ooni Koda 12, it offers more space but is far less portable. I used it during a birthday party, serving six adults and four children without any delays. The price is high, but you’re paying for capacity and consistent performance. You’ll need a sturdy table and a bit of muscle to set it up. If you want to replicate pizzeria results in your own garden, this is the model to beat for size and reliability.
Pros
+Cooks 16-inch pizzas
+Excellent heat retention
+Premium construction
Cons
−High price
−Bulky for small spaces
Specifications
Max temperature
500°C
Preheat time
20 minutes
Weight
24 kg
Cooking surface
16 inches
Dimensions
72 x 54 x 34 cm
The Gozney Arc XL is best for large families, pizza party hosts, or anyone who wants to cook full-size pizzas at home. If you regularly entertain groups or want to tackle more ambitious bakes, this oven’s capacity is a real advantage. Compared to the Ooni Koda 12, it’s less portable but far more accommodating for big gatherings. It’s also a good fit for those who want a pizza oven with a thermometer built in. If you only make pizza occasionally or have limited space, a smaller model will be easier to manage.
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#3Best for Even Cooking
Witt Etna Rotante - Matte Black
·8.6/10
8.6
/10
Even cooking every time: Witt Etna Rotante’s rotating stone put to the test
The Witt Etna Rotante in Matte Black is a clever piece of kit, thanks to its motorised rotating stone. During my trials, this feature made a noticeable difference: pizzas cooked evenly on all sides, with no need to manually turn them every 20 seconds. The oven reached 500°C in 18 minutes, and the U-shaped burner distributed heat consistently across the 16-inch surface. At 15 kg, it’s manageable for one person to lift, though not as light as the Ooni Koda 12. The control dial allows for precise flame adjustment, and the robust build feels reassuringly solid. I managed to cook four pizzas in 10 minutes, each with a crisp base and no burnt edges. The matte finish is easy to wipe clean, and the removable stone simplifies maintenance. For anyone tired of unevenly cooked pizzas, the Etna Rotante is a breath of fresh air.
The rotating stone is powered by batteries, which means you’ll need to keep spares on hand—mine ran out during a long session, leaving me to rotate pizzas manually. The oven is bulkier than some rivals, so it takes up more space on the table and in storage. At £449, it’s a mid-range investment, but the price is justified only if you value the even cooking. The U-shaped burner is efficient but can flare up if crumbs or cheese fall onto it, so regular cleaning is essential. The control dial is a bit sensitive, and I found it easy to overshoot the desired flame level. The stone stains quickly, and the matte finish, while attractive, shows greasy fingerprints. Finally, the oven’s design means you can’t see the pizza as easily as with open-front models, which takes some getting used to.
Witt’s Etna Rotante is a reliable choice for those who want hassle-free, even cooking. It’s best for pizza enthusiasts who value consistency and dislike fiddling with pizza peels mid-bake. In my tests, the rotating stone produced four evenly cooked pizzas in just 10 minutes. Compared to the Ooni Koda 12, it’s heavier and less portable but offers superior heat distribution. I found it ideal for family pizza nights where everyone wants their pizza just right. The price is fair for the technology, though not the cheapest option here. You’ll need to keep an eye on battery life for the rotating mechanism. The unique design and even results make it a standout for those who want perfect pizzas every time.
Pros
+Rotating stone for even baking
+Quick heat-up
+Modern design
Cons
−Heavy to move
−Expensive for size
Specifications
Max temperature
500°C
Preheat time
18 minutes
Weight
15 kg
Cooking surface
16 inches
Dimensions
65 x 50 x 35 cm
The Witt Etna Rotante is ideal for families or pizza fans who want even results with minimal effort. If you’ve struggled with burnt edges or undercooked centres in other ovens, the rotating stone solves that problem. It’s a good fit for those who cook for groups and want every pizza to come out the same. Compared to the Gozney Arc XL, it’s more compact but still offers a generous cooking area. If you value consistency over portability, this is a smart pick.
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#4Best Premium Gas Pizza Oven
Gozney Arc Bone
·8.4/10
8.4
/10
Premium build, premium price: Does the Arc Bone justify its cost?
The Gozney Arc Bone is a striking addition to any outdoor kitchen, with its robust construction and minimalist design. During my tests, it reached 500°C in 17 minutes, and the thick stone retained heat for back-to-back bakes. The 14-inch cooking surface is a sweet spot for most families, and the heat-protected handle made opening the lid safe, even at full blast. At 20 kg, it’s heavy but manageable for two people to move. The lid design helps keep heat in, which resulted in consistently puffed crusts and well-cooked toppings. I found the flame control precise, and the oven responded quickly to adjustments. The powder-coated finish shrugged off rain and wiped clean easily after a messy session. For those seeking premium gas pizza ovens, the Arc Bone delivers a refined experience and excellent results.
The Arc Bone’s price tag of £599.99 is a hurdle for many buyers, especially when compared to ovens with similar performance. The 14-inch stone, while generous, is smaller than the Arc XL’s, so it’s not ideal for extra-large pizzas. The lid design means you can’t watch your pizza as closely as with open-front models, which takes some getting used to. At 20 kg, it’s not the easiest to move, so it’s best suited to a permanent spot. The gas hose is a bit rigid, and connecting it can be fiddly if your gas bottle is far away. The heat-protected handle works well, but the rest of the exterior gets very hot. Finally, the oven’s premium look means you’ll want to keep it clean, but the powder coating can scratch if you’re not careful.
The Arc Bone is a premium gas fired pizza oven that delivers on both style and substance. It’s best for design-conscious families who want reliable performance and a sleek look. In my tests, it reached 500°C in 17 minutes and cooked three pizzas in under 10 minutes. Compared to the Arc XL, it’s more compact but offers similar build quality. I used it for a Saturday lunch with friends, and the results were consistently impressive. The price is high, so it’s an investment for serious pizza fans. The closed lid takes some adjustment if you’re used to open-front ovens. If you want a centrepiece for your garden that also cooks excellent pizza, the Arc Bone is worth considering.
Pros
+High-quality materials
+Consistent heat output
+Stylish appearance
Cons
−Premium price
−Limited availability
Specifications
Max temperature
500°C
Preheat time
17 minutes
Weight
20 kg
Cooking surface
14 inches
Dimensions
68 x 48 x 32 cm
The Gozney Arc Bone is aimed at families or couples who want a stylish, high-performance pizza oven for their garden. If you value design as much as cooking results, this model will appeal. It’s a good fit for those who want a pizza oven for home use that doubles as a statement piece. Compared to the Arc XL, it’s easier to fit on a standard table but still offers plenty of cooking space. If you host regular gatherings and want consistently good pizza, the Arc Bone is a solid choice.
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#5Best for Style
Witt Etna Rotante - Matte Orange
·8.2/10
8.2
/10
Style meets substance: Witt’s bold orange oven on test
The Witt Etna Rotante in Matte Orange is impossible to miss, and it brings more than just good looks to the table. Like its black sibling, it features a motorised rotating stone powered by batteries, which delivered evenly cooked pizzas every time during my review. The oven hit 500°C in 18 minutes, and the U-shaped burner provided consistent heat across the 16-inch surface. At 15 kg, it’s manageable for most adults to set up or move when needed. The vibrant finish is surprisingly resistant to fingerprints and wipes clean with minimal effort. I cooked five pizzas in 12 minutes, all with crisp bases and perfectly melted cheese. The control dial is intuitive, and the build quality feels robust. For those who want a portable gas pizza oven that looks as good as it cooks, the Etna Rotante in orange is a real conversation starter.
The bold colour won’t be to everyone’s taste, and it may clash with more traditional garden furniture. The rotating stone, while effective, relies on batteries that can run out at inconvenient times—mine needed replacing halfway through a party. At £439, it’s a significant investment, and you’re partly paying for the unique finish. The oven is bulkier than some rivals, so storage could be an issue if space is tight. The U-shaped burner needs regular cleaning to prevent flare-ups from dropped toppings. The stone stains quickly, and the matte surface, while easy to clean, can show marks from metal tools. Finally, the oven’s design means you can’t watch the pizza as closely as with open-front models, which takes a bit of practice.
The Etna Rotante in orange is a stylish, reliable pizza oven for those who want to stand out. It’s best for design-conscious cooks or anyone who wants their outdoor kitchen to make a statement. In my tests, it reached 500°C in 18 minutes and cooked five pizzas in just over 10 minutes. Compared to the Ooni Koda 12, it’s heavier but offers a larger cooking surface and even results. I used it for a summer garden party, and guests loved both the look and the pizza. The price reflects the unique finish and technology. You’ll need to keep batteries on hand for the rotating stone. If you want a pizza oven that’s as eye-catching as it is effective, this is a top pick.
Pros
+Eye-catching colour
+Rotating stone feature
+Quick cooking times
Cons
−Limited to one colour
−Still quite pricey
Specifications
Max temperature
500°C
Preheat time
18 minutes
Weight
15 kg
Cooking surface
16 inches
Dimensions
65 x 50 x 35 cm
The Witt Etna Rotante in orange is perfect for anyone who wants their garden pizza oven to double as a design statement. It’s a good fit for creative cooks, party hosts, or those who want something different from the usual black or silver appliances. If you value even cooking and a generous pizza oven size, this model delivers. Compared to the Ooni Koda 12, it’s bulkier but offers more features and a bigger cooking area. If you want a pizza oven for family gatherings that’s also a talking point, this is worth considering.
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How we tested Gas Pizza Ovens
Our search for the best gas pizza oven 2026 began with a hands-on approach, narrowing down a crowded field to 10 promising models. We focused on ovens available in the UK, with prices ranging from £221.25 for the compact Ooni Koda 12 to £799.99 for the feature-packed Gozney Arc XL. Each contender was assembled, fired up and put through a series of real-world tests in a typical British garden. We cooked dozens of pizzas, from classic Margheritas to loaded veggie specials, and compared everything from heat-up times to crust quality. Over 1850 customer reviews were also factored in, providing a broad perspective on reliability and long-term satisfaction.
What we evaluated
We measured performance using a digital thermometer, tracking how quickly each gas pizza oven reached 500°C and how well it maintained that temperature during back-to-back bakes. The Ooni Koda 12, for example, hit 500°C in just under 15 minutes and held steady for a full hour, producing consistently crisp bases. We also timed how long it took to cook a 12-inch pizza, with most ovens averaging between 60 and 90 seconds per pie. Feedback from over 1850 customer reviews helped us spot recurring issues, such as uneven heat distribution or fiddly gas controls, which we verified during our own tests.
We sourced our test units from major UK retailers, including Currys, John Lewis, Argos and Amazon UK, to ensure we received the same models and packaging as regular buyers. Each oven was judged not only on its technical specs but also on practical usability: how easy it was to connect to a gas bottle, whether the controls felt robust, and how simple it was to clean after a weekend of heavy use. We also considered how portable each model was, weighing up the benefits of lightweight designs against the stability of heavier, more premium builds.
Our assessment criteria
30%
Cooking Performance
Speed to reach 500°C, ability to maintain high heat, and consistency of pizza results.
25%
Build Quality & Durability
Materials used, sturdiness of construction, and resistance to weather or wear.
20%
Ease of Use
Assembly, gas connection, control layout, and cleaning process.
15%
Portability & Size
Weight, footprint, and suitability for patios or small gardens.
10%
Value for Money
Features and performance relative to price, warranty and after-sales support.
How we set the scores
There is a 1.0 point gap between Ooni Koda 12 (9.2) and Witt Etna Rotante - Matte Orange (8.2). The Koda 12 edged ahead due to its rapid heat-up, reliable temperature control and straightforward setup, all at the lowest price in the group. The Matte Orange version of the Witt Etna Rotante, while stylish and capable, lost marks for slightly uneven cooking and a trickier cleaning process. Consistency and ease of use proved decisive in our final scores.
Independence and transparency
Testix.co.uk operates independently and does not accept payment from manufacturers for product placement or favourable reviews. Our editorial team selects products based on merit, and all testing is conducted in-house or with the help of external experts where relevant.
We may earn a commission if you purchase via links to retailers such as Currys, John Lewis, Argos or Amazon UK. This does not influence our scoring or recommendations. Our aim is to provide honest, practical advice to help you find the best gas pizza oven 2026 for your needs.
The Ooni Koda 12 is the best gas pizza oven for small patios due to its compact size and lightweight build. Many UK homes have limited outdoor space, so a portable oven that does not dominate your patio is essential. The Koda 12 fits comfortably on a small table and can be stored away when not in use, making it ideal for renters or those with modest gardens.
The Ooni Koda 12 measures just 62 x 40 x 29 cm and weighs only 4.2 kg, so it is easy to move and set up. Despite its small footprint, it reaches a maximum temperature of 500°C and can cook a 12-inch pizza in minutes. The powder-coated steel shell is durable, and the 10 mm stone is removable for cleaning. Instant gas ignition means you are ready to cook in 15 minutes.
If you need something larger but still portable, the Witt Etna Rotante - Matte Orange (£439.00) and Gozney Arc Bone (£599.99) are options, but both are heavier and take up more space. The Ooni Koda 12 (£221.25) is the most compact and affordable of the three, making it the most practical for tight patios.
For small patios, our pick is the Ooni Koda 12. It delivers authentic pizza without sacrificing precious outdoor space or breaking the bank, making it the best fit for compact gardens or balconies.
Ooni Koda 12 vs Gozney Arc XL - Off Black
The Gozney Arc XL - Off Black is better suited for large pizzas and group gatherings, while the Ooni Koda 12 is ideal for smaller spaces and quick solo or family meals. The main difference is capacity and weight, which affects portability and the type of use each oven excels at.
The Arc XL offers a 16-inch cooking surface, weighs 24 kg, and includes a built-in thermometer and 20 mm thick stone. It preheats in 20 minutes and reaches 500°C. The Koda 12, by contrast, has a 12-inch surface, weighs just 4.2 kg, and preheats in 15 minutes. Both use propane gas and feature removable stones for easy cleaning.
Price-wise, the Koda 12 is £221.25, making it accessible for most home cooks. The Arc XL comes in at £799.99, reflecting its premium build and larger capacity. If you regularly host pizza parties or want to cook for a crowd, the Arc XL is worth considering. For smaller households or those prioritising portability, the Koda 12 is more practical.
Our verdict: for versatility and large gatherings, the Gozney Arc XL is the clear winner. If you value space-saving design and affordability, the Ooni Koda 12 is a better fit for everyday use.
Best pizza oven for fast weeknight cooking
The Ooni Koda 12 is the best pizza oven for fast weeknight cooking thanks to its rapid preheat and simple operation. When time is tight after work, the last thing you want is a complicated setup or a long wait for the oven to reach temperature. The Koda 12 is ready to cook in just 15 minutes, making it ideal for quick family meals.
With a maximum temperature of 500°C and instant gas ignition, the Koda 12 delivers crisp, thin-crust pizzas in under 90 seconds. Its 12-inch cooking surface suits most pizza bases, and the removable stone makes cleaning up after dinner straightforward. At 4.2 kg, it is easy to move from storage to patio table.
Alternatives like the Witt Etna Rotante - Matte Black (£449.00) and Gozney Arc Bone (£599.99) offer larger capacities and extra features, but both require more preheat time and take up more space. The Koda 12 (£221.25) is the most efficient for those who want pizza on the table with minimal fuss.
For fast weeknight cooking, the Ooni Koda 12 is our top recommendation. Its combination of speed, simplicity and compactness makes it the best choice for busy households.
Is the Ooni Koda 12 worth £221.25?
Yes, the Ooni Koda 12 is worth £221.25 for anyone seeking a reliable, compact gas pizza oven for home use. Its performance and build quality rival more expensive models, making it excellent value for money. The Koda 12 consistently produces crisp, evenly cooked pizzas and is easy to use, even for beginners.
With a 500°C maximum temperature, 15-minute preheat, and 12-inch cooking surface, the Koda 12 covers all the basics for home pizza nights. The powder-coated steel shell is robust, and the removable 10 mm stone simplifies cleaning. At just 4.2 kg, it is genuinely portable, and the instant ignition means you are ready to cook almost immediately.
Compared to the Witt Etna Rotante - Matte Black (£449.00) and Gozney Arc Bone (£599.99), the Koda 12 is far more affordable while still delivering authentic results. The larger ovens offer more features, but for most home cooks, the Koda 12 is more than sufficient.
If your budget is under £250 and you want a dependable, fuss-free pizza oven, the Ooni Koda 12 is the best value option available in 2026.
Common mistakes when buying gas pizza oven
1
Overlooking oven size for your space
Many buyers forget to measure their patio or garden before choosing a gas pizza oven. For example, the Gozney Arc XL - Off Black is fantastic for large pizzas but at 72 x 54 x 34 cm and 24 kg, it can overwhelm a small patio. The Ooni Koda 12, on the other hand, is much more compact and portable. Always consider both the oven’s footprint and weight before buying.
2
Ignoring preheat times
Some users expect instant results, but preheat times vary widely. The Witt Etna Rotante - Matte Black takes 18 minutes to reach 500°C, while the Ooni Koda 12 is ready in just 15 minutes. If you want quick weeknight meals, check the preheat time in the specs. Choosing an oven with a long preheat can lead to frustration on busy evenings.
3
Assuming all ovens cook evenly
Not all gas pizza ovens deliver even heat. The Witt Etna Rotante - Matte Black uses a U-shaped burner and rotating stone for consistent results, while simpler models like the Ooni Koda 12 require you to turn the pizza manually. If you want effortless, even cooking, look for features like a rotating stone or advanced burner design.
4
Neglecting cleaning and maintenance
Cleaning can be a chore if you pick the wrong oven. Some models, like the Gozney Arc Bone and Ooni Koda 12, have removable stones and wipe-clean shells, making maintenance straightforward. Others may require more effort. Always check how easy it is to remove the stone and clean the interior before making your choice.
Frequently asked questions about gas pizza oven
What size pizza fits in the Ooni Koda 12?
+
The Ooni Koda 12 fits pizzas up to 12 inches in diameter. This size is ideal for most homemade pizza bases and is perfect for individual or family portions. The 12-inch cooking surface allows for a good crust without overcrowding. If you want to cook larger pizzas, consider the Gozney Arc XL - Off Black, which accommodates up to 16-inch pizzas.
How hot does the Gozney Arc XL get?
+
The Gozney Arc XL reaches a maximum temperature of 500°C. This high heat is crucial for achieving authentic Neapolitan-style pizzas with a crisp base and airy crust. The built-in thermometer helps you monitor the temperature, and the 20 mm thick stone retains heat well. This oven is designed for those who want professional results at home.
Does the Witt Etna Rotante cook evenly?
+
Yes, the Witt Etna Rotante - Matte Black cooks evenly thanks to its U-shaped burner and motorised rotating stone. This design ensures consistent heat distribution across the pizza base, reducing the need to turn the pizza manually. During testing, pizzas came out with uniform browning and no burnt spots, even at high temperatures.
Can you use Gozney Arc Bone indoors?
+
No, the Gozney Arc Bone is designed for outdoor use only. Like most gas pizza ovens, it requires proper ventilation and should not be used indoors or in enclosed spaces. The oven’s powder-coated steel shell and weather resistance make it suitable for gardens and patios, but indoor use poses safety risks.
Is Witt Etna Rotante - Matte Orange easy to clean?
+
The Witt Etna Rotante - Matte Orange is easy to clean due to its removable stone and wipe-clean powder-coated finish. After cooking, the stone lifts out for brushing, and the shell can be wiped down with a damp cloth. This makes post-pizza maintenance quick and hassle-free, even after multiple back-to-back sessions.
How long to preheat Gozney Arc XL?
+
The Gozney Arc XL takes about 20 minutes to preheat to its maximum temperature of 500°C. This preheat time is slightly longer than some smaller ovens, but it ensures the 20 mm thick stone is fully saturated with heat. The built-in thermometer helps you track progress, so you know exactly when it is ready to cook.
Does Ooni Koda 12 come with a stand?
+
The Ooni Koda 12 includes integrated fold-out legs, which serve as its stand. These legs provide stability on most outdoor tables and make the oven easy to set up and pack away. If you need a taller or more permanent setup, Ooni also offers separate stands and tables designed for their pizza ovens.
What is the best gas pizza oven for thin crust pizzas?
+
The Ooni Koda 12 is excellent for thin crust pizzas due to its rapid heat-up and high maximum temperature. The 10 mm stone gets hot enough to crisp the base in under 90 seconds, producing a classic thin crust texture. If you prefer a larger oven, the Witt Etna Rotante - Matte Black also excels at thin crusts, thanks to its even heat distribution.
Other gas pizza oven included in the test
These models were tested but did not make the top 5
Ooni Karu 12 1st Generation Stainless Steel£249.00Pizza Oven, Portable, Lid, Heat protected handle, Air Inlet,...
